{"id":5124,"date":"2019-11-22T17:07:24","date_gmt":"2019-11-22T16:07:24","guid":{"rendered":"https:\/\/www.larattedutouquet.com\/?p=5124"},"modified":"2020-04-30T15:33:20","modified_gmt":"2020-04-30T13:33:20","slug":"idee-entree-gastronomique-pomme-de-terre-fete","status":"publish","type":"post","link":"https:\/\/p6006.phpnet.org\/larattedutouquetold\/non-classifiee\/idee-entree-gastronomique-pomme-de-terre-fete\/","title":{"rendered":"5 entr\u00e9es gastronomiques pour les f\u00eates !"},"content":{"rendered":"

\"\"<\/p>\n

Les f\u00eates de fin d’ann\u00e9es approchent \u00e0 grand pas et vous commencez \u00e0 vous demander ce que vous allez proposer comme menu \u00e0 vos convives ?<\/p>\n

Pas de panique, la r\u00e9daction vous propose 5 recettes d’entr\u00e9es gastronomiques \u00e0 base de\u00a0pommes de terre<\/strong>\u00a0cr\u00e9\u00e9es par nos Chefs partenaires : Christian Germain<\/strong> , Chef au Ch\u00e2teau de Montreuil<\/a> (62) et Joris Lasalle<\/strong>, Chef au restaurant Les 2 moineaux<\/a> du Touquet Paris Plage (62).<\/p>\n

Concernant les mises en bouches et le plat principal, vous trouverez \u00a0l’inspiration dans notre s\u00e9lection de recettes de f\u00eates<\/a>\u00a0!<\/p>\n

D\u00e9couvrez notre s\u00e9lection d’entr\u00e9es gastronomiques :<\/strong><\/span><\/p>\n

Un velout\u00e9 iod\u00e9 100% Mer du Nord<\/h2>\n

\"Velout\u00e9<\/a><\/p>\n

Velout\u00e9 de Ratte du Touquet au haddock et salicorne marin\u00e9<\/a><\/p>\n

 <\/p>\n

Recette mythique \u00e0 la truffe comme chez Maxim’s<\/h2>\n

\"Maxime<\/a><\/p>\n

Maxime de Ratte du Touquet \u00e0 la truffe<\/a><\/p>\n

 <\/p>\n

Crumble de Ratte et brochette lard\u00e9e<\/h2>\n

\"Plat<\/a><\/p>\n

Crumble de Ratte du Touquet et brochette de Saint-Jacques lard\u00e9e<\/a><\/p>\n

 <\/p>\n

Un millefeuille truff\u00e9 renversant<\/h2>\n

\"\"<\/a><\/p>\n

Millefeuille truff\u00e9 aux Ratte du Touquet et au panais\u00a0<\/a><\/p>\n

 <\/p>\n

Fondant de pommes de terre au caviar<\/h2>\n

\"\"<\/a><\/p>\n

Ratte du Touquet fondantes, coulis de poireaux & caviar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Les f\u00eates de fin d’ann\u00e9es approchent \u00e0 grand pas et vous commencez \u00e0 vous demander ce que vous allez proposer comme menu \u00e0 vos convives ? Pas de panique, la r\u00e9daction vous propose 5 recettes d’entr\u00e9es gastronomiques \u00e0 base de\u00a0pommes de terre\u00a0cr\u00e9\u00e9es par nos Chefs partenaires : Christian Germain , Chef au Ch\u00e2teau de Montreuil […]<\/p>\n","protected":false},"author":6,"featured_media":5138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[1,74],"tags":[],"yoast_head":"\n5 entr\u00e9es gastronomiques pour les f\u00eates !<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez cinq id\u00e9es d'entr\u00e9es de f\u00eates \u00e0 base de pommes de terre r\u00e9alis\u00e9es par les Chefs partenaires de la Ratte du Touquet !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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