{"id":5796,"date":"2021-06-30T18:08:25","date_gmt":"2021-06-30T16:08:25","guid":{"rendered":"https:\/\/www.larattedutouquet.com\/?p=5796"},"modified":"2021-06-30T18:08:25","modified_gmt":"2021-06-30T16:08:25","slug":"comment-cuire-des-pommes-de-terre-grenaille","status":"publish","type":"post","link":"https:\/\/p6006.phpnet.org\/larattedutouquetold\/conseils-pratiques-ratte-du-touquet\/comment-cuire-des-pommes-de-terre-grenaille\/","title":{"rendered":"Comment cuire des pommes de terre grenaille"},"content":{"rendered":"<h1><\/h1>\n<p>Primeur ou nouvelles, les\u00a0<strong>pommes de terre grenaille<\/strong>\u00a0sont facilement reconnaissables \u00e0 leur petit calibre (entre 28\u00a0mm et 40\u00a0mm) et \u00e0 leur chair sucr\u00e9e et fondante qui se pr\u00eate \u00e0 de nombreux types de cuissons. Les\u00a0<a href=\"https:\/\/fr.wikipedia.org\/wiki\/Ratte_du_Touquet\"><strong>Fine de Ratte<\/strong><\/a>\u00a0font partie de cette famille avec un calibre inf\u00e9rieur \u00e0 30\u00a0mm, une peau fine et un d\u00e9licieux go\u00fbt de ch\u00e2taigne en bouche.<\/p>\n<p>Leur petit format permet de jouer sur l\u2019esth\u00e9tisme des plats tout en satisfaisant les palais les plus gourmands. Voyons ensemble\u00a0<strong>comment r\u00e9ussir la cuisson des pommes de terre grenaille<\/strong>\u00a0pour de bons petits plats savoureux qui r\u00e9galeront tous les convives.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5763\" src=\"https:\/\/www.larattedutouquet.com\/wp-content\/uploads\/2021\/05\/rdt_comment_cuire_web.jpg\" alt=\"\" width=\"681\" height=\"359\" srcset=\"https:\/\/p6006.phpnet.org\/larattedutouquetold\/wp-content\/uploads\/2021\/05\/rdt_comment_cuire_web.jpg 681w, https:\/\/p6006.phpnet.org\/larattedutouquetold\/wp-content\/uploads\/2021\/05\/rdt_comment_cuire_web-300x158.jpg 300w, https:\/\/p6006.phpnet.org\/larattedutouquetold\/wp-content\/uploads\/2021\/05\/rdt_comment_cuire_web-640x337.jpg 640w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n<h2>Pr\u00e9parer les pommes de terre grenaille avant la cuisson<\/h2>\n<p>Tout d\u2019abord, rappelons qu\u2019avec leur peau fine, quel que soit le<strong>\u00a0mode de cuisson des pommes de terre grenaille<\/strong>, il est inutile de les peler. Lavez-les et frottez-les simplement dans un torchon propre. En plus d\u2019\u00e9viter le c\u00f4t\u00e9 fastidieux de l\u2019\u00e9pluchage, laisser la peau permet de garder les vitamines pendant la\u00a0<a href=\"https:\/\/www.larattedutouquet.com\/conseils-cuisson-ratte-touquet\/\"><strong>cuisson \u00e0 l\u2019eau<\/strong><\/a>. Si vous les cuisez enti\u00e8res, prenez-les de la m\u00eame taille pour un r\u00e9sultat homog\u00e8ne.<\/p>\n<h2>Comment r\u00e9ussir la cuisson des pommes de terre grenaille<\/h2>\n<h3>Saut\u00e9es \u00e0 la po\u00eale<\/h3>\n<p>D\u00e9coupez vos patates lav\u00e9es et s\u00e9ch\u00e9es en morceaux et mettez-les dans une po\u00eale chaude avec un filet d\u2019huile. Saisissez-les 5 minutes \u00e0 feu vif puis 25 minutes \u00e0 feu moyen. Assaisonnez \u00e0 votre go\u00fbt et c\u2019est pr\u00eat\u00a0! Elles accompagnent bien les plats de viandes.<\/p>\n<h3>Cuisson \u00e0 la vapeur des pommes de terre grenaille<\/h3>\n<p>Faites bouillir l\u2019eau puis mettez les pommes de terre lav\u00e9es et s\u00e9ch\u00e9es dans le panier. Cuisez-les \u00e0 feu moyen durant 10 \u00e0 15 minutes en fonction de leur taille. Pour v\u00e9rifier la cuisson, plantez la pointe du couteau dans une patate, elle doit entrer sans r\u00e9sistance. Vous pouvez ensuite les utiliser pour cuisiner un bon\u00a0<a href=\"https:\/\/www.larattedutouquet.com\/pomme-de-terre-recette\/gratin-moutarde-ratte-touquet\/\"><strong>gratin \u00e0 la moutarde<\/strong><\/a>.<\/p>\n<h3>Pommes de terre grenaille cuites \u00e0 l\u2019eau<\/h3>\n<p>Mettez vos pommes de terre enti\u00e8res lav\u00e9es et s\u00e9ch\u00e9es dans l\u2019eau froide sal\u00e9e et laissez cuire 20 \u00e0 25 minutes. V\u00e9rifiez la cuisson en plantant la pointe du couteau. Vous pouvez les utiliser par exemple pour r\u00e9aliser de\u00a0<a href=\"https:\/\/www.larattedutouquet.com\/pomme-de-terre-recette\/salade-printaniere-ratte-du-touquet-endive-asperge\/\"><strong>d\u00e9licieuses salades<\/strong><\/a><i>.<\/i><\/p>\n<h3>Cuire les pommes de terre grenaille au four<\/h3>\n<p>Placez-les enti\u00e8res dans un r\u00e9cipient avec sel, poivre, huile d\u2019olive et m\u00e9langez-les. Pr\u00e9chauffez le four \u00e0 180\u00b0 et enfournez-les environ 40 minutes. Retournez-les \u00e0 mi-cuisson.<\/p>\n<h3>Cuisson au micro-ondes<\/h3>\n<p>Pas de temps \u00e0 passer en cuisine\u00a0? Les\u00a0<a href=\"https:\/\/www.larattedutouquet.com\/conseils-pratiques-ratte-du-touquet\/cuire-pomme-de-terre-micro-ondes-ratte-touquet\/\">Fine de Ratte en sachet cuisson<\/a>\u00a0sont faites pour vous. Elles sont pr\u00eates en 6 minutes au micro-ondes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primeur ou nouvelles, les\u00a0pommes de terre grenaille\u00a0sont facilement reconnaissables \u00e0 leur petit calibre (entre 28\u00a0mm et 40\u00a0mm) et \u00e0 leur chair sucr\u00e9e et fondante qui se pr\u00eate \u00e0 de nombreux types de cuissons. Les\u00a0Fine de Ratte\u00a0font partie de cette famille avec un calibre inf\u00e9rieur \u00e0 30\u00a0mm, une peau fine et un d\u00e9licieux go\u00fbt de ch\u00e2taigne [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":5763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[74],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment cuire des pommes de terre grenaille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/p6006.phpnet.org\/larattedutouquetold\/conseils-pratiques-ratte-du-touquet\/comment-cuire-des-pommes-de-terre-grenaille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment cuire des pommes de terre grenaille\" \/>\n<meta property=\"og:description\" content=\"Primeur ou nouvelles, les\u00a0pommes de terre grenaille\u00a0sont facilement reconnaissables \u00e0 leur petit calibre (entre 28\u00a0mm et 40\u00a0mm) et \u00e0 leur chair sucr\u00e9e et fondante qui se pr\u00eate \u00e0 de nombreux types de cuissons. 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